Glacier National Park: Part Two

This day, if we were keeping track, would be in my top ten best days that I’ve had in my entire life. It was spectacular from start to finish. First, we drove to West Glacier, where the westernmost entrance to the park is. Oh dang was I excited. Today we had brought gear more suited to hiking and were definitely going to see some animals. Animals in Montana aren’t really an oddity, but they are hard to find if you don’t know where to look. Driving along Going-to-the-Sun Road, we could only make it in about 15 miles before it was closed for snow, but that was okay. We got out and had a really amazing hike along some rapids. 

Along the way, we saw some evidence of erosion and soil loss. It was really surprising to see. They had a particularly hard winter this past year, but it’s so much different to see the evidence right in front of you.

We didn’t end up seeing any animals in the park (disappointment). Seriously though, I’ve seen more bears/elk/moose/deer/antelope on the road (that I’ve had to dodge).  Conveniently, however, is a spot next door called the Montana Bear Adventure. This place is like Jurassic Park, where you stay in your car, but the bears are roaming free. I got to see some bears up close this time! Up close, they’re like really scary dogs. They were sitting, playing with their paws, chewing on sticks, doin’ bear stuff. Great. So great.

After that, we needed a break. The sister, baby, and I went to the Glacier Distilling Company where they have free whiskey tastings. I don’t drink whiskey. It does not appeal to me whatsoever. I find that it’s just all burny and gross. Nevertheless, drank up those shots like a champ. I’m all about supporting local business, so it was nice to stop by. That’s the other great thing about Montana: just about everything is locally owned. Except for like, you know, Target, and Starbucks.

Whiskey Barn

Last stop on our glorious trip was Huckland. Montana has an abundance of huckleberries. A real abundance. They’re kind of like blueberries. They’re delicious. They grow only in the wild, primarily where bears live. Because bears also think they’re delicious,  they’re always really expensive because of the whole risking your life thing. At Huckland, I had a huckleberry smoothie, and bought some delicious jammy gifts to give to my friends when I get back to Canada.

This day was just fantastic start to finish. I don’t know if I’ll be able to top it this summer, although I’m going to try!